As in, we made it.
At home.
From the best ingredients we could buy.
And guess what.
I get to drink some now.
Because the egg bacteria has had the appropriate time to die off in the alcohol.
Cheers, friends!
I might even tell you how we made it.
Irish Cream.
Previous post: On the Daily.
Next post: Ten on Tuesday.
{ 1 comment… read it below or add one }
What the what!
That’s awesome. Did you find the recipe on Pinterest?
How was it?